The Primavac model 406 is ideal for large volumes and is capable of packing two 8” wide pouches at a time. In addition, it can also hold larger containers and jars for additional processing options. The gas flush feature is specifically designed for packaging delicate ingredients, which is available only with the Primavac406. By replacing oxygen with inert gas, Gas Flush helps to preserve the color and texture of certain foods and minimizes the potential of crushing fragile contents by creating a pillow effect. Users can seal two bags in one vacuum/seal cycle with the largest seal bar in our PrimaVac in-chamber line. The JetAire pump in the PrimaVac 406 has a pump capacity of 24 cubic meters per hour in the 120 volt version and 20 cubic meters per hour in the 230 volt, and removes up to 99. 9% of air. Custom programming lets you select the perfect soft air setting and adjust vacuuming, sealing, cooling and gas insertion times for different food and culinary applications. Choose from preloaded programs provided with the unit or overwrite them with your own. Customize vacuum and sealing times, soft air time, and heat bar cooling time to produce exactly the results you need. LED lights on the control panel not only remind you which element you're adjusting, but also lead you through each phase of the vacuum cycle as it operates. Dynamic Display indicates amount of air extracted from chamber so that the operator can stop the vacuum pump mid-cycle when a partial vacuum is required. The PrimaVac line of vacuum packaging machines from Hamilton Beach Commercial help you capture freshness, preserve quality, and infuse maximum flavor. Vacuum sealing gives commercial kitchens the flexibility they need for a wide range of tasks, from retaining food's freshness and color to giving chefs the ability to easily store, preserve, marinate or prep a wide range of dishes for applications like sous vide.
Product Dimensions 24x24x28.25 190 LB
Package Dimensions24x24x28.25 190 LB
- The Primavac406 features our largest chamber size and can handle bags up to 16" x 20"/ 40 cm x 50Cm
- The Jet ire pump in the Primacy 406 has a pump capacity of 24 cubic meters per hour in the 120 volt version and 20 cubic meters per hour in the 230 volt, and removes up to 99. 9% of air
- Custom programming lets you select the perfect soft air setting and adjust vacuuming, sealing, cooling and gas insertion times for different food and culinary applications
- Includes gas flush, a specialized function (also called map) flushes the pouch with inert gas and is perfect for leafy vegetables, raw meat, and baked goods
- Customize vacuum and sealing times, soft air time, and heat bar cooling time to produce exactly the results you need